What is now bar-bill north was formerly the well-known old red mill inn. The structure was built in 1858 and interestingly enough, was never actually a functioning mill. It served as the main house for a 100 acre dairy farm until 1962 when it was transformed into a restaurant. In 1967, the business expanded by adding a new kitchen and updating décor. Clark & Katie crook, along with son’s John and Harry, scouted out their second location for the iconic bar-bill tavern. They knew that this property was a big undertaking, but clarence seemed like the perfect fit for the expansion of the original. Bar-bill north officially opened to the public in January of 2020, serving our world famous chicken wings and beef on weck!